Restaurant
All threads lead to the restaurant, forming the whole that is Galery69’s lifestyle.
Our visual aesthetic intertwines with carefully selected yet simple culinary and musical notes, which infuses the atmosphere. Simplicity and minimalism in a somewhat baroque form. Light filtered by the lake water is sometimes gold, sometimes azure – subject to nature’s whim.
The Galery69 Restaurant is a meeting place for all of us – Guests and Galerniks69. Being a guest of the hotel, it is impossible to miss this place, as there is also a hotel reception, a bar, a club area with a fireplace. The first entrance to Galery69 is also the entrance to the restaurant, whether it is on the terrace or inside due to the season. Here we serve breakfast and serve dishes from the a la carte menu.
Our cuisine
has taken shape over the years, since 2001, and aside from the experience we have gained over the years, culinarily we are unchanged in our basic criteria. This is hotel cuisine, and every guest, regardless of where they come from, what culture and culinary tradition they come from, should find something on the menu for themselves, something that makes them feel at home. Hence, perhaps the best term for our cuisine is – international and authorial. Our second basic criterion is that what we provide should be simple. By this we mean not fancy, overcooked or overly processed. We rely on regional and non-chemical products i.e. live (BIO).
We have managed to draw attention to ourselves over the years and have won several valuable gastronomic accolades including Magda Gessler’s ” strawberries” and an appearance in the Michelin and Gault & Millau guides.
Also, hotel guests are asked to reserve a table – a verbal declaration at the reception is enough, and we will do the rest. The thing is, especially during the summer season, everyone has an appetite for our table, and we want to work to our planned potential
Restaurant operating rules
As the hotel so the restaurant is for adults only i.e. 16+. It is also not a place for pets.
Groups of more than 5 people please contact us by phone or e-mail.
Important: we do not organize family parties and special occasions without booking hotel rooms.
Magda Gessler’s wild strawberries
05/26/2016 In restaurant
The restaurant through the kitchen door
03/15/2016 In restaurant
Our kitchen — a few words for those who like to know what they eat
Our kitchen has been taking shape since 2001. Not from a recipe book or a trend — from curiosity, from the season, and from whatever happens to be at its best right now. Organic and regional produce, plenty of fish, vegetables and flavours that are hard to predict in advance. The menu changes with the seasons.
If you have specific dietary needs — here are answers to the questions we get most often.
Gluten — is the kitchen gluten-free?
We are not a fully gluten-free kitchen — wheat flour does appear in some of our recipes, though we use very little of it. At breakfast, you will always find gluten-free bread options. The à la carte menu includes plenty of dishes that contain no gluten at all — fish, vegetables, seasonal plates.
We recommend browsing the menu and going through it with your own needs in mind. We are also happy to answer specific questions when you make your reservation.
Vegetarians and vegans
Vegetarians will find plenty here — lots of fish, vegetables and seasonal dishes that need no meat to be interesting. We do not have a dedicated vegan menu, but salads, vegetables and several starters make a perfectly good plant-based meal.
If you are unsure — drop us a line before you arrive. We like to know who we are cooking for.
Private events — weddings, birthdays, family celebrations
We do organise private events, provided they meet our criteria. The key rule: an event at Galery69 means booking the entire property — we do not mix group bookings with individual stays.
In practice, this means a group of between 20 and 38 guests (that is how many rooms we have). Booking the restaurant always goes hand in hand with booking rooms for all guests.
As for timing: any weekday works. If you have your heart set on a weekend — we book the entire weekend, a minimum of two nights.
